WESTERN AMERICAN FOODS
Hailing from the scenic landscape of the American West, our company has a rich history spanning more than four decades.
We started as a modest family business growing and processing fruit with love and care. Over the years, our passion for fruit has grown, as has our reputation for delivering exceptional quality.
Today, Western Foods is considered a trusted name in the industry and is known for its commitment to producing the finest natural fruit concentrates.
FISH DISH
See all Western foods American dishes :
01. Poke :
HAWAII, UNITED STATES OF AMERICA
> MAIN INGREDIENTS :
1-Tuna
2-Onion
3-Spring onion
4-Sesame seeds
5-Hot pepperoni
6-Soy sauce
7-Sesame oil
Poke is a traditional Hawaiian dish made from small pieces of fresh and raw fish or shellfish combined with finely chopped vegetables, herbs, spices and seasonings.
Although traditional poke uses either ahi tuna (yellowfin tuna) or squid, today there are countless variations of this dish, including poke made with salmon, clams, crabmeat or oysters, as well as vegetarian versions made with diced avocado.
In addition to raw fish or shellfish, typical ingredients include sweet onions, garlic, shallots, spring onions, sesame seeds, seaweed, walnuts, limu (brown seaweed), soy sauce, honey, sesame oil, red pepper flakes, and Hawaiian sea salt.
The creation of poke is attributed to local fishermen who combined freshly caught small reef fish with some spices such as sea salt, walnuts, limu and seaweed to create a filling snack.
>The most iconic sack
1-There Poke Shack
KAILUA-KONA, UNITED STATES OF AMERICA
2-Ono seafood
HONOLULU, UNITED STATES OF AMERICA
3-Umeke’s
KAILUA-KONA, UNITED STATES OF AMERICA
4-Kahuku Superette
KAHUKU, UNITED STATES OF AMERICA
5-Suisan Fish Market
HILO, UNITED STATES OF AMERICA
STREET FOOD
02. Western Foods Carne Asada Fries
SAN DIEGO, UNITED STATES OF AMERICA
Carne Asada Fries JOSUE CARRANZA
>MAIN INGREDIENTS :
1-Potatoes
2-Beef
3-Avocado
4-Sour Cream
5-Cotija
6-Lime juice
7-Coriander
8-Salt
ONION :
This American-Mexican fusion dish comes from San Diego, California and consists of small fries with carne asada, cheese (often cotija cheese), guacamole and sour cream. Sour cream and guacamole should be on separate sides of the container so they don’t mix.
Hot sauce is sometimes served separately depending on personal taste and dip, the connection between the two becomes pretty clear western foods.
The most legendary carne asada fries
1-Lolita Mexican food
SAN DIEGO, UNITED STATES OF AMERICA
2-La Puerta
SAN DIEGO, UNITED STATES OF AMERICA
3-The taco place
SAN DIEGO, UNITED STATES OF AMERICA
4-La Playa Taco Shop
SAN DIEGO, UNITED STATES OF AMERICA
5-Humberto’s Taco Shop
SAN DIEGO, UNITED STATES OF AMERICA
wrap
03. Carne Asada Burrito
SAN DIEGO, UNITED STATES OF AMERICA
Carne Asada BurritoDUGK49
> MAIN INGREDIENTS :
1- Beef
2- Tortilla
3- Pico de Gallo
4- Guacamole
The Carne Asada Burrito is a burrito style that originated in San Diego.Carne asada cuts are made with a combination of beef (skirt or flank steak), lemon juice, lime juice, salt, pepper and onion.
Pico de gallo is made with tomatoes, onions, jalapenos, cilantro, lemon juice, lime juice, garlic powder, oregano, chili powder, and cumin, while guacamole is made with avocado, pico de gallo, lemon juice, lime juice, and a splash of hot sauce.
>OTHER VARIATIONS OF BURRITO :
1- Mission Burrito
2- California burrit
3- Breakfast burrito
4- Wet burrito
THE MOST ICONIC CARNE ASADA BURRITO
1. Restaurant El Zarape
SAN DIEGO, AMERICA
2. El Castillito
SAN FRANCISCO, UNITED STATES OF AMERICA
3. Cotixan Mexican food
SAN DIEGO, AMERICA
4. Mexican cafe in the old town
SAN DIEGO, AMERICA
5. Nico’s Mexican food
SAN DIEGO, AMERICA
04- Uramaki
LOS ANGELES, UNITED STATES OF AMERICA and another region
Uramaki SHUTTER STOCK.
>MAIN INGREDIENTS :
1- Uruchimai
2- Rice Vinegar
Neither do I
STILL ME
3- Surimi
4- Crab
5- Cucumber
6- Avocado
7-Mayonnaise
Uramaki, California Roll or Upside-Down Sushi is a unique sushi variety whose origin and
This sushi roll is made with sushi rice, nori, crab or surimi, avocado and cucumber.
It differs from other types of sushi in that the rice is on the outside and wrapped around nori seaweed, which is in the inner part and surrounds the filling. Uramaki is often rolled in toasted sesame seeds.
OTHER VARIATIONS SUSHI :
1. Otoro nigiri sushi
2. Chutoro nigiri sushi
3. Sake nigiri sushi
4. Unagi nigiri sushi
5. Temaki
6.Futomaki
HOT NIGIRI SUSHI
THE MOST ICONIC URAMAKI
1- OOmasa
LOS ANGELES, UNITED STATES OF AMERICA
2- Sushi Ota
SAN DIEGO, AMERICA
sweet bag
06. Malasadas
HAWAII, UNITED STATES OF AMERICA and another region
Malasada’s SHUTTER STOCK.
>MAIN INGREDIENTS :
1. Flour
2. Milk
3. Egg
4. Sugar
5. Yeast
6. Butter
7. Vegetable oil
Malasadas are traditional Portuguese yeast donuts made from eggs, flour, sugar and milk. Sometimes they are coated with cinnamon or granulated sugar.
The original Portuguese malasadas do not have holes or fillings, but the varieties prepared in Hawaii do.
The popularity of malasadas in Hawaii is no accident: in the 19th century, Portuguese workers from the Azores came to Hawaii to work on the plantations.
They brought their traditional food, including malasadas, originally prepared to consume all the sugar and lard in the house before Lent.
The most iconic malasadas :
1- Leonard’s Bakery
HONOLULU, UNITED STATES OF AMERICA
2- Eg Drive In
HONOKAA, AMERICA
3- Punalu’u Bakery
NAALEHU, UNITED STATES OF AMERICA
4- Kamehameha Bakery
HONOLULU, UNITED STATES OF AMERICA
5- Pipeline bakery and dairy
HONOLULU, UNITED STATES OF AMERICA
SOURDOUGH BREAD WESTERN FOOD
07. Sourdough bread from California
SAN FRANCISCO, UNITED STATES OF AMERICA
California Sourdough Bread SHUTTERSTOCK.
>MAIN INGREDIENTS :
1. Flour
2. Yeast
3. Olive oil
4. Salt
The oldest documented use of leaven dates back to the ancient Egyptians.
During the gold rush, the Boudin family (famous bakers from France) came to San Francisco and became famous for their unique sourdough bread.
It was an extremely popular dish, especially among the hungry miners who flocked to the bakery every morning and valued the bread for its taste and durability.
CALIFORNIA’S most iconic sourdough bread :
1- Bakery tartine
SAN FRANCISCO, UNITED STATES OF AMERICA
2- Bakery Boudin
SAN FRANCISCO, UNITED STATES OF AMERICA
3- Tadich grill
SAN FRANCISCO, UNITED STATES OF AMERICA
4- Josey Bakery bread
SAN FRANCISCO, UNITED STATES OF AMERICA
5- Acme Bread Company
SAN FRANCISCO, UNITED STATES OF AMERICA
starter
08. Tuna Tartare WESTERN FOOD
LOS ANGELES, UNITED STATES OF AMERICA
Tuna tarts SHUTTERSTOCK.
>MAIN INGREDIENTS :
1.Tuna
2.Avocado
3.Egg
4.Peppercorn
5.Caper
6.chive
7.VEGETABLE SEARCH
8.Dragon
9.Mustard
10.OLIVE OIL
11.LEMON JUICE
12.SALT
13.BLACK PEPPER
Tuna tartare is an elegant Los Angeles appetizer and the chef tried tuna, and it was an instant hit.
Today, it is usually served as a visually WESTERN FOODS appealing appetizer with crackers or toast.
The most iconic tuna tartare WESTERN FOOD
1- Michael Mina Las Vegas
LAS VEGAS, UNITED STATES OF AMERICA
2- Geronimo
SANTA FE, AMERICA
Meat Dish
09. Plate Lunch
HAWAII, UNITED STATES OF AMERICA
Plate lunch SHUTTER LAGER.
>MAIN INGREDIENTS :
1. Pork
2.Beef
3.Sausage
4.Rice
5. Macaroni
6.Mayonnaise
7.Onion
8.Pickled cucumbers
9.Celery
The plate lunch is an original WESTERN FOODS, traditional Hawaiian dish consisting of two large balls of white rice, macaroni salad with lots of mayonnaise and a meat-based appetizer.
