chines food


Chinese food with triple the pleasure:


Tripple Delight Chinese food, If you are a fan of Chinese cuisine, you will get value for money here! Tripple Delight Chinese food is a delicious dish that combines three ingredients into a symphony of flavors.

The 10 Most Delicious Chinese Dumplings…

1- The 10 most delicious Chinese dumplings for culinary explorers

2- The 10 most delicious home cooking from around the world to try

3- Chinese Food vs Japanese Food | 3 important differences are explained

4- Smoothie King Angel Food Smoothie – The Foodie Diary

5- Fancy chicken salad recipe – how to make chicken salad

6- The 10 most delicious smoothie bowl recipes

7- Discover the secrets of Chinese restaurants: from origin to authentic taste

8- Korean Restaurants: A journey into the delicious flavors and authenticity of Korean cuisine

9- Discover the rich flavors of Malaysian cuisine: premium Malaysian dishes

10- play the movie

Delicious Chinese Food

In this article, we will take a closer look at what makes this dish so unique, how to prepare it and the different aspects surrounding it. So grab your chopsticks and prepare for a culinary adventure!

What is triple pleasure?

Triple Delight, also known as Three Cup Chicken, is a Chinese-American dish that combines fried chicken, shrimp, pork and various vegetables in a brown sauce. The name “Triple Delight” refers to the three types of meat used in the dish.

Although the exact origins of Triple Delight are unclear, it likely originated in Chinese restaurants in America as a combination of popular ingredients to appeal to American tastes. The dish is inspired by San Bei Ji, a classic chicken stir-fry based on Sichuan garlic and chilli sauce.

The result is a flavorful mix of tender meat and crunchy, tender vegetables, coated in a dynamic brown sauce.

Ingredients for triple Enjoyment

Chinese food
Merchant cook soy sauce on top of delicious Chinese steamed rice noodle rolls, beautifully arranged in white plate ready to serve customer in local restaurant.

Triple Delight unites a symphony of flavors and textures. Here are some of the main ingredients included in this dish:


Chicken – Boneless, skinless chicken thighs or breasts, cut into 1-inch cubes

Prawns – Medium sized prawns, peeled and deveined

Pork – Lean pork cut into thin strips


Onion – Sliced yellow onion

Paprika – Colorful julienne peppers

Mushrooms – Sliced mushrooms or crimini mushrooms

Garlic – Finely chopped garlic

Ginger – Freshly grated ginger

Sauce Ingredients

Chicken Broth – Provides a flavorful base

Soy sauce – For a salty flavor

Oyster sauce – adds richness

Rice Vinegar – Light, sour note

Sesame oil – Nutty aroma and taste

Cornstarch – Thickens the sauce


Spring onions – Sliced for garnish

Toasted sesame seeds – For garnish

This combination of ingredients brings many exciting flavors and textures to the plate. The sauce ingredients balance the salty, sweet, sour and aromatic flavors, creating a complex, addictive taste experience.

How is Triple Delight prepared?

Preparing Tripple Delight Chinese food consists of a few simple steps:

Prepare the ingredients

Chop the ingredients for chicken, shrimp, pork, vegetables, spices and sauce. You want uniform, bite-sized pieces for quick and even cooking.

Boil the Egg Whites

Start by making the chicken velvety soft – coat it with a cornstarch paste to create a silky texture. Brown the chicken over high heat and then transfer to a plate. Do the same with shrimp and pork, cooking each protein separately.

Fry The Vegetables

Heat additional oil in the wok over high heat. Saute the onion first and then add paprika, mushrooms, garlic and ginger. Cook for 1-2 minutes until the vegetables are crisp and soft.

Make The Sauce

Mix together the ingredients for the sauce: broth, soy, oyster sauce, vinegar, sesame oil and cornstarch. Pour into the wok and let it bubble.

Throw everything away

Stir in the sauce and about 2 M


8 ounces chicken breast, diced

8 oz shrimp, peeled and deveined

8 ounces pork tenderloin, sliced

1 onion, chopped

1 bell pepper, cut into slices

8 ounces mushrooms, sliced

3 garlic cloves, chopped

1 tablespoon grated ginger

2 tablespoons of oil

1 dl chicken broth

3 tbsp soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tsp sesame oil

2 tsp cornstarch

Spring onion, sliced

sesame seeds


Prepare all the ingredients and mix the ingredients for the sauce.

The velvet, the chicken in the cornstarch tube.

Fry chicken, prawns and pork separately until cooked through. Set aside.

Heat oil in a wok. Saute onions, peppers, mushrooms, garlic and ginger.

Mix the sauce and Cook for 1 minute.

Pour the boiled egg white back into the wok and stir.

Garnish with spring onions and sesame seeds.

Serve with rice. To like!

By making Triple Delight at home, you can tailor it to suit your taste. Try swapping out proteins, adding vegetables, or adjusting seasonings—the possibilities for this versatile mess are endless.

What else can you add to this Triple Delight recipe?

Here are some delicious additions you can try:

More vegetables – broccoli, peas, carrots, baby corn, etc. Increase nutrition.

Pineapple – Salty-sweet contrast, goes well with pork.

Cashews – Crunchy texture and nutty taste.

Water chestnuts – For extra crunch.

Bamboo shoot – Extra crispy texture.

Baby Pak Choy – contrasting leafy green.

Coriander – Fresh herbal note.

Chili Peppers – jalapeños, Thai peppers, etc. for spice.

Coconut Milk – For a creamy, exotic note.

Curry powder – A touch of spice and complexity.

Fish Sauce – Adds umami depth.

Don’t be afraid to experiment with produce, nuts, spices and other ingredients to put your stamp on Triple Delight and enhance the flavors you love.

How should I serve Triple Delight?

This flavorful stir-fry dish is versatile when it comes to serving options:

With noodles – chow mein, pad thai noodles, lo mein – anything works well.

In lettuce wraps – Spoon into lettuce leaves for low carbs.

With fried rice – Mix with garlic fried rice for textural contrast.

Skewered – Layer vegetables on skewers for a fun presentation.

As a taco – Fill tortillas with Triple Delight for a fusion flavor.

With Naan – Delicious on garlic naan to dip in the sauce.

As a pizza topping: For an Asian touch, pile Triple Delight on the pizza base.

No matter how you serve it, Triple Delight will delight you. Play with different ships to find your favorite way to enjoy them!

Is Triple Delight child friendly?

With its mild, sweet flavor and fun mix of ingredients, Triple Delight can be a great kid-friendly introduction to Chinese cuisine. Here’s why kids enjoy it:

Familiar flavors – Soy sauce, sweet sauce and sesame provide an accessible taste.

Fun colors and textures – Attractive selection of vegetables, shrimp and meat.

Mild spice level – Adjust easily to avoid too much heat.

Quick cooking time – no long cooking required.

Easy to eat – Can be served with rice, noodles or on its own.

Customizable – Toppings like pineapple appeal to picky eaters.

Healthy – Packed with protein and vegetables.

The key is to start gently and allow children to adapt as they wish. Thanks to its adaptability, Triple Delight can be a winner for children and adults.

Is it suitable for a house party?
With its popular taste and easy preparation, Triple Delight is great for parties and gatherings at home. Here’s why it works well:

Excellent snacks – easy to eat out of hand.

Prep can be done in advance – sauce and prep can be done in advance.

Fast cooking time – Give the fries a quick stir when guests arrive.

Easy to scale – double or triple recipe as needed.

Kid Friendly – Mild and adaptable for young eaters.

Avoid food allergies – Substitute shrimp for people with shellfish allergies.

Festive Presentation – The colorful medley looks cheerful and delicious.

Interactive – Guests can customize add-ons to create their own.

The next time you host, impress hungry guests with sizzling skillets

The customizable pan makes nutritious food delicious.

From the tasty protein trio to the delicious salty-sweet sauce, Triple Delight is one of the best in Chinese cuisine.

This versatile stir-fry is a feast for your taste buds. With a few simple tips and ingredient adjustments, you can recreate this taste experience at home for family meals or dinner parties.

So fire up your wok, grab some fresh ingredients and enjoy making your own version of this popular Chinese delicacy. Your taste buds and your guests will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *